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Results 31 - 40 of 49 for self rising flour scones
Melt butter, beat egg, add both to buttermilk. Mix well together. Add dry ingredients. Mix to soft dough. Turn out on floured surface. ...
Mix flour, butter, sugar and fruit ... lightly greased cookie sheet. Brush the tops with milk. Bake at 375 degrees for 10-15 minutes. Makes 6.
Sift first four ingredients. Cut ... pour mixture into flour mixture. Stir until mixed. Form ... 450 degrees for 10-12 minutes. Makes 8 wedges.
Oven 425 degrees. Lightly butter a baking sheet. Sift the flour, cream of tartar, baking ... tops with flour. Bake 12-15 minutes. Makes 12 scones.
35. OATMEAL SCONES
Pat dough down to 1/4 inch thickness. Cut into diamond, triangle or rectangle shapes. Separate and bake at 400 degrees for 10 to 15 ...
Preheat oven to 450 degrees. Grease and flour cookie sheet. Combine flour and ... Bake 10-12 minutes or until golden brown. Serve warm with jam.
37. SCONES
In large bowl, cut butter into flour until mealy. Beat egg and ... well. Makes about 12 scones. If raisins are used, add at same time as sugar.
38. CURRANT SCONES
Preheat oven to 400 degrees. ... cookie sheets. Sift flour into bowl. Mix in both ... and refrigerate.) Bake scones until puffed and golden brown, ... degree oven before serving.)
39. SCONES
Sift flour into bowl. Rub in butter ... not twist or scones will distort as they bake). ... sugar and 2 tablespoons dried fruit before adding milk.
Sift flour and salt into a basin ... Brush top of scones with beaten egg or milk ... serve with a cup of tea around 3 pm. The boss will love it!!
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