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Results 31 - 40 of 289 for sea food dressing
Charlemagne Salad is a delightful ... until smooth. Season with salt and pepper, to your taste. Toss hot dressing and let set for 45 minute-1 hour.
Combine all ingredients in a ... before using. The dressing may be refrigerated for up ... to recombine before using. Yield: About 1 1/2 cups.
Combine all ingredients except oil in a blender and pulse for several seconds. While blender is running, trickle in oil slowly through the ...
Combine all ingredients in jar and shake well. Add fresh herbs of your choice, if desired. Yield: About 1 cup Servings: 8 Nutrition (per ...
I use a Tupperware Quick Shake Container. Combine all dry ingredients. Add sour cream, olive oil, and buttermilk then shake well. Add ...
36. FRENCH DRESSING
Have all ingredients very cold, put in a jar, close and shake until mixed. We make ours using a hand blender. The onion juice must be very ...
Place all ingredients in an ... minutes. You’re done! Storage: I keep mine in the fridge and the longer it sits, the better the dressing will taste.
38. CRAB SALAD
Cook pasta according to directions on box. Mix slaw dressing and Miracle Whip. In a ... Keeps well for several days and is low in fat and calories.
About 40 minutes before serving: ... potatoes, celery, Ranch dressing, onion, salt and pepper ... cups. About 305 calories per serving. Serves 8.
Clean lettuce and tear apart ... onion slices. Add dressing and cheese a small amount ... though. Tastes just like the Pasta House Restaurant Salad.
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