Results 31 - 35 of 35 for scallops ginger garlic

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Above should be shelled deveined, ... 30 seconds. Add ginger, garlic, dried peppers, and scallions; ... to heated platter and serve immediately.

Saute second through eleventh ingredients. Combine this when cool with bread and form into 4 mounds of stuffing. Wrap filets around ...

Boil water for linguine. Wash fish; drain. Put scallops in bowl; add lemon juice. Add garlic, parsley, nutmeg, ginger and white pepper; mix well. ... 373. Fat 11 grams.

Prepare broth as follows: Saute ... the soy sauce, scallops, mushrooms, scallions, and bell ... pour hot broth into bowls and serve. Serves: 6.

Saute scallops in oil. Remove from pan. ... which has been mixed with 1/4 cup water. Add scallops. Simmer until bubbling. Serve over steamed rice.

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