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scallops ginger garlic
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31 - 35
of
35
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scallops ginger garlic
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31.
KUNG PAO SCALLOPS
Above should be shelled deveined, ... 30 seconds. Add
ginger
,
garlic
, dried peppers, and scallions; ... to heated platter and serve immediately.
Ingredients: 19 (crosswise .. half .. minutes .. oil .. pods .. sauce ...)
32.
SOLE WRAP-UPS
Saute second through eleventh ingredients. Combine this when cool with bread and form into 4 mounds of stuffing. Wrap filets around ...
Ingredients: 12 (bread .. oil .. paprika .. sage .. scallops .. shrimp ...)
33.
LO - CAL MAINE LUXURY LINGUINE
Boil water for linguine. Wash fish; drain. Put
scallops
in bowl; add lemon juice. Add
garlic
, parsley, nutmeg,
ginger
and white pepper; mix well. ... 373. Fat 11 grams.
Ingredients: 11 (cheese .. lemon .. milk .. nutmeg .. parsley .. seafood ...)
34.
ORIENTAL SCALLOP BROTH
Prepare broth as follows: Saute ... the soy sauce,
scallops
, mushrooms, scallions, and bell ... pour hot broth into bowls and serve. Serves: 6.
Ingredients: 17 (broth .. dice .. juice .. leaves .. shells .. spice ...)
35.
SWEET AND SOUR SCALLOPS
Saute
scallops
in oil. Remove from pan. ... which has been mixed with 1/4 cup water. Add
scallops
. Simmer until bubbling. Serve over steamed rice.
Ingredients: 14 (accent .. cornstarch .. diagonally .. garlic .. juice ...)
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