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scallions egg
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scallions egg
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31.
SHRIMP EGG FOO YOUNG
Heat the oil in the wok. Add
scallions
, celery and garlic; stir ... browned. Beat the
eggs
with the salt, pepper and ... plate. Serve at once.
Ingredients: 9 (eggs .. oil .. salt .. sauce .. scallions ...)
32.
EGG DROP SOUP
Bring chicken broth to a ... in water. Slice
scallions
. Beat
eggs
with the oil. When broth ...
egg
in a steady stream, stirring broth constantly.
Ingredients: 9 (broth .. cornstarch .. eggs .. oil ...)
33.
SHRIMP AND EGG FRIED RICE
3 tbsp. oil Heat the ... tablespoons oil. Stir-fry
egg
until it solidifies. Add #1 ... 20 minutes. Turn off heat and let stand for 10 minutes.
Ingredients: 9 (#1: .. #2: .. mushroom .. peas .. salt .. scallions ...)
34.
EGG BEATERS SALAD SANDWICHES
In large nonstick skillet, pour
EGG
BEATERS. Cover tightly; cook over ... red pepper and
scallions
. Cover; chill until serving ... 1 gm. saturated fat.
Ingredients: 7 (bread .. celery .. leaves .. product .. scallions ...)
35.
EGG DROP SOUP
Bring diluted broth to boil, thicken with water and cornstarch mixture. Turn off heat, slowly stir in
eggs
. Serve and garnish.
Ingredients: 4
36.
EGG NOODLE LASAGNA
Brown beef with tomato paste; ... cream cheese; chop
scallions
and mix. Layer casserole dish ... more moist). Bake at 350 degrees for 25 minutes.
Ingredients: 8 (beef .. cheese .. cream .. noodles .. optional ...)
37.
MICROWAVE BUTTERY SCRAMBLED EGGS
In 2 1/2 cup microwaveable mixing bowl microwave butter on high (100%) for 30 seconds, until melted. Using a wire whisk, in separate small ...
Ingredients: 5 (cheese .. eggs .. parsley ...)
38.
EGG FOO YUNG
Mix ingredients and immediately fry mixture in well greased hot wok until golden brown on both sides. Makes 3-4 thick "pancakes". Cook ...
Ingredients: 14 (broth .. cornstarch .. crab .. flour .. msg .. onion ...)
39.
MOCK EGG SALAD
Crumble drained tofu in large bowl. Heat oil and saute briefly. Drain excess water while it cooks. Mix tofu with remaining ingredients. ...
Ingredients: 13 (mayonnaise .. mustard .. oil .. parsley .. seeds ...)
40.
EGG DROP SOUP
Wash and cut
scallion
into 1/4 inch pieces. Beat the
egg
thoroughly and set aside. Dissolve ...
egg
and remove from heat immediately. Serves 4.
Ingredients: 8 (broth .. cornstarch .. egg .. salt .. scallion ...)
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