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Results 31 - 40 of 267 for saute beef
31. BEEF BARBECUE
Season beef. Wrap in foil and ... heat to blend. Add shredded beef. Cool. Refrigerate overnight to blend flavors. Heat and serve over warm buns.
Mix and add meat. Marinade 8 or more hours. Optional 1 tablespoons meat tenderizer for each pound of meat. Excellent for steaks to grill or ...
In a 9 x 12 inch baking dish, spread hamburger over vegetables. Add the chopped onion and cover with soup, like mushroom or cream of ...
34. BEEF STROGANOFF
Cut beef into thin strips, sprinkle freely ... over hot water for 20 minutes. (I like to saute fresh sliced mushrooms with the meat and onions.)
35. BRAISED BEEF
Cut the meat into cubes; brown in hot frying pan with drippings. Stir the meat so it will cook quickly and not lose its juices. Tender cuts ...
Simmer 10 to 20 minutes. Mix: 1 pkg. cream cheese (8 oz.) 1 c. ground onion tops 1 pkg. (12 oz.) wide flat noodles that have been cooked ...
Mix well and pour into 8 individual baking dishes or large casserole. Bake 40 minutes in 375 degree oven.
Keep canned corned beef on ice -- either in ... while heating oil. Saute slices until brown on both ... of the orange sections and white wine.
Mix together. Bake 1 1 4/ hours at 325 degrees.
Drain kidney, lima and yellow beans and mix together all ingredients. Bake at 350 degrees for 1 1/2 hours. Bake in 9 x 12 inch pan.
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