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Results 31 - 40 of 46 for sausages rigatoni
31. RIGATONI
Fry sausage until brown. Drain. ... 30 minutes. Prepare rigatoni according to package directions. In ... foil. Bake 30 minutes at 350 degrees.
Brown meat, onion, and garlic ... mushrooms. Simmer 35-40 minutes. Add water if too thick. Pour over cooked rigatoni. Sprinkle with grated cheese.
33. QUICK RIGATONI
Cook 1 package rigatoni noodles as directed. In skillet ... into a baking dish. Top with 1 package grated Mozzarella cheese. Bake until bubbly.
34. RIGATONI
Mix together the rigatoni, Italian sausage, onions, green ... mix and half the cheese on top. Repeat. Bake at 350 degrees for 30 to 40 minutes.
35. RIGATONI
Brown sausage and drain well. ... stirring occasionally. Prepare Rigatoni to package directions for baked ... 350 degrees for 25 to 30 minutes.
Cook meat in large saucepan. Remove and set aside. Brown onions and garlic in grease in pan. Drain off grease. Return cooked meat along ...
Remove sausage from casing. Brown ... sauce, salt, oil and parsley. Bring to boil. Simmer, uncovered, 15 minutes. Cook rigatoni. Serve with sauce.
38. RIGATONI
Preheat oven to 350 degrees. ... green pepper. Cook rigatoni per instructions on package. Mix ... grated Mozzarella cheese. Bake for 1/2 hour.
Remove sausage from casing, brown ... Bring to boil, simmer, uncovered, 15 minutes. Cook rigatoni as directed. Serve with sauce. Makes 6 servings.
40. RIGATONI
Brown meat, drain. Put all ingredients together, boil noodles, layer meat, noodles, cheese until gone. Bake at 350 degrees for 30-45 ...
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