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Results 31 - 40 of 166 for sausage stew
31. SAUSAGE STEW
Peel and trim carrots. Cut ... into vegetables. Cut sausage into 1-inch pieces. Add to pan and simmer stew uncovered until sausage is heated through.
Cut chicken into 1-inch pieces; ... Stir in broth, sausage, picante sauce and potato. ... smooth; stir into stew. Stir in peppers. Cover ... 8 cups of stew.
Cut sausage in small pieces. Brown onion and sausage. Drain grease, add vegetables, tomato sauce, and 1 can of water. Simmer 1 to 2 hours.
Combine pork sausage meat, crumbs, onion and egg; ... around edge of stew. Sprinkle with paprika. Place ... aluminum foil). Makes 4 to 6 servings.
Pierce casing and boil sausage until grease is well removed, ... and pepper last as they cook fast. Serve over noodles or rice. Makes 4 servings.
Rinse lentils. Bring water to ... 1/2 hour. Brown sausage and drain fat. Add onion ... serving add wine and spinach. Add salt and pepper to taste.
In iron skillet, saute crawfish ... slightly fry smoked sausage. In another iron pot, ... over rice. This stew is much better the following day. Serves 8.
Brown flour in oil very ... medium heat. Add sausage which has been cut in ... Cook, covered, over medium heat 1 1/2 hours, stir occasionally.
Saute diced onions until tender ... water and cook until tender. Lastly, add sausage and tomato sauce and cook for about 1/2 hour on medium heat.
Place olive oil in Dutch ... is transparent. Add sausage cut in bite size pieces ... of cooking, mixture will thicken. Serve over cooked rice.
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