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Results 31 - 40 of 214 for sausage gumbo
Combine onions, peppers and celery ... to boil. Add sausage and boil for 15 minutes, ... Spoon 1 cup gumbo over top. Makes 10 main dish or 10 appetizer servings.
Fry chicken and save 1/2 cup chicken grease for gumbo. Fry hot and mild pork lengths of sausage. Cut up onions, celery ... file. Serve over rice.
Rub both sides of cut ... add the smoked sausage. Simmer uncovered about 45 ... size pieces. When gumbo has simmered 45 minutes, stir ... 10 as an appetizer.
Combine the seasoning mix in ... simmer. Add the sausage and cook for an additional hour. Just before serving, add the parsley. Serve over rice.
Remove excess fat from chicken ... stirring often. While gumbo is simmering, bone cooked chicken ... chicken and adjust seasoning. Serve over rice.
Add water to large pot, bring to a boil, once boiling, add roux. Stir until roux is completely dissolved. Add the rest of the ingredients ...
Smother okra, tomatoes, onions and bell pepper in oil until slime is gone. Add approximately 8 cups of water. Add all other ingredients. ...
Brown chicken in boil in ... pepper, garlic and sausage. Cook 5 minutes. Add ... longer. Remove from heat and add file powder. Serve over hot rice.
Make roux as in Shrimp Gumbo. Cook and debone chicken, ... Then add chicken, sausage. Cook 5 more minutes. ... Sprinkle file on top if desired.
In Dutch oven (4-inch) stir ... minutes. Stir in sausage, cover and simmer about ... oysters, stir into gumbo. Cover, simmer 5 to ... rice, garnish with okra.
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