Results 31 - 40 of 112 for sausage casserole wild rice

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Cut sausage into bite-size chunks. Brown in ... peppers; drain. Cook rice according to directions on box. ... water. Place in casserole dish and bake for 30 ... for cheese to melt.

Brown sausage. Pour off grease. Combine sausage, cooked wild rice, and mushrooms in a 2 quart casserole. Mix soup and milk. ... oven for 45 minutes.

In small saucepan combine wild rice and 2/3 cup of the ... of small greased casserole. In small skillet, cook onion and sausages until lightly browned; spoon on ... from getting too dry.

Scramble and lightly brown the sausage. Drain thoroughly. Cook rice as directed on package. Saute ... a 2 quart casserole dish, covered, and bake about 40 minutes at 350 degrees.

Cook rice according to package directions; set aside. Brown sausage in a skillet, stirring to ... greased 2 quart casserole. Bake at 350 degrees for 1 hour. Yield 6 servings.



Brown sausage, stirring to crumble; drain. ... Cover with foil and bake at 325 degrees for at least 1 1/2 hours until rice is tender to taste.

Cook, drain and crumble sausage. Cook rice according to directions. Drain mushrooms, ... oven 30 minutes. May be frozen before baking. Serves 8.

Mix ingredients and put into greased casserole dish. Top with 3/4 cup Pepperidge Farm dry stuffing mix and dot with butter.

Cook package of wild rice mix and brown rice as directed. Brown pork sausage and drain well. Chop onion ... milk or water if mixture is too dry.

Brown ground beef and sausage, add onions and bell ... from burner, add rice and beans. Pour into buttered ... once. Bake uncovered for 1/2 hour.

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