Split spareribs in one or ... add pepper, salt, bay leaf, caraway seed and garlic. ... 30 minutes. Drain sauerkraut, rinse lightly, add to ... serve with rye bread.
Place beef bones, onion, carrots, garlic and bay leaf in roasting pan. Top with ... juice, sugar and sauerkraut. Cook, uncovered, for 1 ... longer. Yield 12 servings.
In a 12" skillet cook ... fat. Stir the sauerkraut, carrots, parsley, sugar, juniper berries, cloves, pepper and bay leaf into mixture in skillet. Stir ... knackwurst. Makes 8 servings.
Place bones, onion, carrots, garlic and bay leaf in roasting pan. Top with ... juice, sugar and sauerkraut. Cook, uncovered for 1 ... longer. Yield: 12 servings.
Place meat, onion, peppercorns, and bay leaf in water. Cook 1 hour. Skim until clear. Drain sauerkraut. Save juice. Rinse sauerkraut ... potatoes and rye bread.
In large saucepot, in water ... boil ribs and sauerkraut. Reduce heat; cover; simmer ... sauce, onions, mushrooms, bay leaf, salt, caraway seed and ... Serve with remaining sauerkraut.
Place beef bones, onion, carrots, garlic and bay leaf in roasting pan. Top with ... juice, sugar and sauerkraut. Cook, uncovered, for 1 ... longer. Yield: 12 servings.