Results 31 - 40 of 329 for sauces for pork tenderloin

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Cut pork into bite size cubes. Marinate ... and ginger juice for 15 minutes. Coat pork with ... pork and pineapple. Mix well. Serve while hot.

Beat eggs with 3 tbsp water. Dip chicken or pork in egg mixture and coat ... uncovered at 350°F for 1 hour or until meat ... clear. Makes 6 servings.

Combine all ingredients. Pour over ... uncovered, at 350°F for 45 to 60 minutes (or ... Recipe may be doubled. Served accompanied by fried rice.

Pound (wax paper) pork medallions with pepper and set aside at room temperature for 10 to 15 minutes. In ... favorite steamed vegetables. 's Kitchen

Serve either as a sandwich ... and vegetables. Place pork in Crock-Pot. Using a sharp ... Cook on LOW for 7 hours. After the 7 ... and shred pork. Enjoy!



Mix ingredients and marinate pork several hours, turning occasionally. Preheat ... thin slices and serve with sauce. Serves 8. Mix until smooth.

I prefer a spicy/smoky barbecue sauce for this rather than a sweet ... of roast. Once pork roast is completely tender, take ... or with a fork!

Combine first 5 ingredients in baking dish. Add pork and marinate in the refrigerator ... saucepan. Slice pork tenderloins and serve, passing the marinade ... as sauce. Serves 6.

About 1 hour before serving: ... are tender-crisp. Add pork mixture; cook, stirring, just until ... mixutre; toss to mix well. Serving size: 4

Combine first six ingredients to ... electric blender. Place pork tenderloins in glass bowl and pour ... Cover and marinate for 24 hours, under refrigeration, turning ... serve, slice and serve.

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