Preparation time: 25 minutes. Baking ... Remove bone from turkey but not the skin. Brush ... longer or until sauce is "set". 6. Sprinkle with ... for the sour cream.
Combine first 4 ingredients; dredge turkey cutlets in flour mixture and ... stirring occasionally. Spoon sauce over turkey cutlets; sprinkle with capers. Yield 4 servings.
Dissolve salt in warm water. ... syringe into the turkey about 12 hours before grilling ... This is enough sauce for a 15 pound turkey. ... high heat you have).
Melt butter in heavy skillet ... until reduced to sauce consistency, about 5 minutes. Season ... Add sauce and turkey and toss. Sprinkle with chives. ... milk for the cream.
Reserve 1 apricot half for ... in oil. Cook turkey in butter mixture for 4 ... halves. To prepare sauce using fresh apricots, coarsely chop ... Continue as directed above.