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Results 31 - 40 of 42 for sauce spaghetti salad
31. ORIENTAL SALAD
For noodles, mix oils and soy sauce in a large bowl. Add ... If using leftover spaghetti, put into a pot ... Yields 5 cups salad. 356 calories per serving. ... shrimp, slivered chicken pieces.
Mix all ingredients and now prepare. Mix ingredients and put on medium heat and cook until sauce thickens. After sauce cools mix on salad.
33. SPAGHETTI SALAD
Combine sauce ingredients the night before serving ... least 2 hours before serving. Add more wine vinegar or mayonnaise at this point if desired.
Boil hen day before serving. ... 30 minutes. Cook spaghetti in reserve broth. Mix with chicken ... with olives and cheese. Yield; 12 servings.
35. BEAN SALAD ASPIC
In bowl dissolve gelatin in ... Stir in the spaghetti sauce and vinegar. Chill until partially ... Turn into a 6 1/2 cup mold. Chill until firm.
Break Italian spaghetti into 2" pieces. Cook, drain ... ingredients in large bowl, adding peas last. Refrigerate at least 3 hours. 8 servings.
Rinse and drain lettuce well. ... long. Combine soy sauce, honey and salad oil, stirring until sugar dissolves. ... for 3 minutes; drain well.
38. SPAGHETTI SALAD
Mix all ingredients together before adding to the spaghetti and vegetables. Best if made the night before.
39. SPAGHETTI SALAD
Bring spaghetti to boil in water and cook 4-6 minutes. Drain spaghetti in cold water. Add other ingredients; mix well and chill.
40. BEAN SALAD ASPIC
In a bowl dissolve gelatin ... water. Stir in spaghetti sauce and vinegar. Chill until partially ... mold or individual salad molds. Chill until firm. Unmold ... plates. Makes 10-12 servings.
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