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Results 31 - 40 of 66 for sauce for coconut chicken
31. CHICKEN SATE
Combine all ingredients in bowl. Soak chicken no longer than 20 minutes. ... minutes (cooks fast). Serve with rice and fresh or grilled veggies.
Skinless, boneless and cut into ... in wok, add chicken breast and stir fry until ... Cover and simmer for 2 minutes. Add pineapple cubes, ... pea pods, soy sauce, vinegar, Lee Kum Kee ... garnish with toasted coconut, maraschino cherries and sunflower seeds.
Chicken Curry is the most popular food for Cambodians. Different kinds of meats ... one can of coconut cream; stir over low heat ... cooked. Add fish sauce, salt, sugar, and MSG, ... nuts, chopped onions, etc.
Heat the oil in a ... wok and cook for one minute, stirring constantly. Add the coconut milk and water to the ... boil. Add the chicken pieces, beans, and lime leaves ... Add the fish sauce, lime juice, lime rind, ... steamed rice. Serves 4.
Mix soup and milk in ... and red pepper sauce. Heat over medium heat until hot. Serve in bowls. Pass condiments to sprinkle on soup. 6 servings.
Brown chicken in pan with soy sauce, onion and garlic. Add remaining ingredients, except for carrots and potatoes, and cook ... heat is high, coconut milk will foam over.) Add ... rice or French bread.
Place chicken in wok with coconut milk. Gently simmer until chicken ... spoon; add Satay sauce and curry paste to coconut milk and stir. Cook for approximately 5 minutes and return ... at Oriental food stores.
Sauté cut chicken in oil. If using shrimp, ... not drain). Boil for 3 minutes, longer is you ... rice is best. It's better the next day!
39. CHICKEN ALOHA
In a frying pan, cook ... You may add coconut if you wish. To toast ... the recipe calls for a can of pineapple pie ... chunks to the mixture.
Combine curry powder garam masala ... and flour; dredge chicken, reserving excess flour mixture. ... chicken. Simmer, covered for 20 to 25 minutes or ... heated platter. Strain sauce and return to fry pan. ... chicken; top with coconut and banana slices. Garnish with ... changes to this recipe!
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