Results 31 - 40 of 106 for sauce for chicken wraps

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Place each chicken breast between 2 pieces of plastic wrap and pound until about 1/4 ... Spoon half of sauce over broccoli; alternate ham and ... bake extra 2 minutes.

Heat the oil in a ... and cook them for 2 minutes over high heat. ... olives. Simmer the sauce for 3 minutes. (Alternatively, do ... sheet of plastic wrap on the counter. Place half ... saucepan, pound the chicken until it looks like a ... remaining oil on these.

Place chicken bone side up between plastic wrap, working from center, pound ... crumbs. Chill rolls for one hour. Bake on a ... Serve with mushroom sauce. Melt butter in saute ... with pork and beef.

Place chicken breast halves between sheets of waxed paper or plastic wrap. Pound slightly with mallet. ... over high heat for 4 minutes on each side. ... broth. Stir until sauce is smooth. Whisk in remaining ... freeze for later use.

Place each piece of chicken between two pieces of plastic wrap. Working from center, pound ... chicken cutlet as for jelly roll, tucking in sides. ... Serve with mushroom sauce and pass lemon wedges. Melt ... I double the ingredients.



Perfect with cooked long-grain rice ... microwave casserole arrange chicken parts in a single layer ... with vented plastic wrap and microwave on medium-high (75%) for 5 minutes. Turn chicken pieces ... and discard bay leaf.

Defrost frozen phyllo dough, unopened, ... at room temperature for 2 hours before unwrapping it. ... heavy skillet. Sear chicken pieces for about 30 seconds ... by half. Puree sauce in blender. Pour into saucepan ... top or pass separately.

TIPS: You can pound chicken breasts flat and leave flattened between sheets of plastic wrap. Wrap them airtight in one package and freeze for later use. PREPARATION: Place chicken ... broth. Stir until sauce is smooth. Whisk in remaining ... and a fresh salad.

Place chicken breast halves between sheets of waxed paper or plastic wrap. Pound slightly with mallet. ... over high heat for 2 minutes on each side. ... broth. Stir until sauce is smooth. Whisk in remaining ... is an easy dish!

1. Place chicken breast halves between sheets of waxed paper or plastic wrap. Pound slightly with mallet. ... over high heat for 4 minutes on each side. ... broth. Stir until sauce is smooth. Whisk in remaining ... freeze for later use.

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