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Results 31 - 40 of about 890 for sauce crab meat
Trim crust from bread. Pull ... with mustard, Worcestershire sauce and seasonings. Add crab meat, mix lightly with fork. ... flavor. Makes 8 cakes.
*Lobster stock: Add 3/4 tsp ... the jumbo lump crab. With your hands mix ... reduce until thickened. Serve over the crab cakes. . Lindenbaum MD
Cut eggs in half lengthwise. ... onion powder, worcestershire sauce, salt and pepper. Add crab meat, mix well. Refill whites ... within 3 days. -in
Remove any shell or cartilage from crab meat. Melt butter; blend in ... baking pan. Bake at 350°F for 20 to 25 minutes or until brown. Serves 6.
Wash and clean snow peas. ... medium bowl, add crab meat, eggs, mayonnasie, horseradish, hot sauce, capers, and celery; mix ... 24 stuffed snow peas.
Line a baking sheet with ... well. Add the crab meat (be sure to check the ... splatter. Serve immediately with tartar sauce or a squeeze of lemon.
Preheat oven to 350°F. Combine all ingredients except nuts. Spoon into a bake & serve dish. Sprinkle top with slivered almonds. Bake at ...
Preheat oven to 400°F. In ... small pieces. Combine crab meat, tartar sauce (or mayonnaise), fried onions from ... over (or pan fry if desired).
Cut the stem end off ... attachment. Add the crab and continue to mix. Add the Cajun seasoning, hot sauce and thyme; mix until blended. ... one corner cut off.
40. CRAB TASSIEE
Cream butter and cream cheese. Stir in flour and salt. Roll into 24 small balls and chill in refrigerator for 1 hour. Press into tiny ...
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