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Results 31 - 40 of 60 for sauce chorizo
In an 8 quart stockpot, simmer all the ingredients, covered, for 45 minutes or until the chicken is tender. Remove the chicken from the ...
Brown meat and cool thoroughly in skillet. Add other ingredients, stirring to prevent lumping. Simmer 10 to 15 minutes to blend seasonings. ...
Combine the onion, ground beef, ... over medium high heat, breaking meat apart as it cooks. Add enchilada sauce and boil until liquid is gone.
Brown meat and cook thoroughly in a skillet. Gradually stir in the non-liquid ingredients, followed by the vinegar and wine. Allow to ...
35. NACHOS
Spread beans in 10x15 inch pan. Brown meat, chorizo and onions. Add over beans. ... mashed avocados and sour cream and tortilla chips or corn chips.
Put oil in a heavy pan and fry chorizo and smoked pork. Add onion, ... (gandules) and tomato sauce. Mix well; cook over ... until done. Serves 6-8.
In Dutch oven in hot ... Stir in ham, chorizo and broth. Cover, bring to ... salt and pepper sauce. Salt may be omitted ... be increased. Serves 4.
1. Brown garlic in a ... put them on top of the rice, and make a space in the center of the rice for the sauce, or serve the sauce separately.
39. PAELLA
In a deep frying pan, ... these ingredients. Add Chorizo and tomato sauce. When brown add 3 ... Also you may save some shrimp for top decoration.
Saute onion, pepper, celery, garlic ... uncovered for 2 hours. Add beans and chorizo and heat through. Adjust seasonings to taste and serve over rice.
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