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Results 31 - 40 of 63 for sauce bakers
31. FUNNY CAKE
For Sauce: Melt chocolate with water ... into pie pan lined with pastry. Pour sauce over top. Do not stir. Bake at 350 degrees for 50-55 minutes.
Microwave ingredients in 2 quart ... Prep time: 10 minutes. Microwave cooking time: 12 minutes. Tip: Sauce can be kept refrigerated for 3 weeks.
Line an 8 1/2 x ... Serve with raspberry sauce. Makes 12 servings. Preparation ... liqueur. Makes about 1 1/4 cups. Preparation Time: 10 minutes.
Melt chocolate and butter. Add hot water. Bring to a boil and immediately add sugar, salt and corn syrup. Boil about 1 to 2 minutes. Makes ...
Cook over medium heat, stirring frequently, approximately 15 minutes. Cook until desired consistency. Pour over ice cream. A little goes a ...
36. HOT FUDGE SAUCE
Mix together; add 1 cup boiling water and 2 tablespoons butter. Cook until flour is cooked.
Heat chocolate and cream in saucepan over very low heat, stirring constantly until chocolate is melted and mixture is smooth. Add sugar, ...
Rub sugar and butter together. Put cream on to heat in double boiler. When heated, add butter, sugar and chocolate. Stir until chocolate is ...
39. FROZEN SNOWBALLS
Shape ice cream into balls and freeze in tin foil. Unwrap and serve in coblets, adding heated chocolate sauce and topping with coconut.
40. GINGERBREAD
Stir shortening to soften. Gradually add sugar, creaming until light and fluffy. Add egg and molasses; beat thoroughly. Sift together dry ...
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