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Results 31 - 40 of 55 for salted egg sandwich
Cut eggs in half. Remove yolks. Blend in sandwich spread and salt and pepper to taste. Refill whites. Chill until ready to serve. Yield: 1 dozen.
32. DEVILED EGGS
Boil eggs for 15 minutes. Dice onions ... with egg yolks, sandwich spread, salt and pepper. Put yolk mixture ... sprinkle with paprika on top.
33. DEVILED EGGS
Peel eggs and cut in half lengthwise. ... ingredients; add more sandwich spread if desired. Spoon mixture ... slices of stuffed olives and chill.
34. EGG BAKE
This may be prepared and ... the morning. Blend eggs, milk, salt and pepper. Place 6 to 7 slices of sandwich bread (with crust removed) in ... 1/4 hours at 300°F.
Toast bread lightly. Cut 1 ... in it. Break egg into hole and season with salt and pepper to taste. Spoon ... served with a slice of good ham.
Trim crust from bread and ... side up. Combine eggs, milk, salt and pepper. Pour over bread. ... Serve immediately. Great for overnight guests.
Cut buttered bread into 1 ... with cheese. Beat eggs, milk, salt and dry mustard. Add bits ... allow 15 minutes extra baking time or until firm.
Butter (tub butter) one side. ... used up. Pour egg-milk mixture over all. SET ... for smaller portions. Bake 30-35 minutes for smaller portions.
Beat last 5 ingredients together. ... cheeses on. Pour egg and milk mix over. Let stand overnight in refrigerator. Bake 1 hour at 325 degrees.
Place lettuce leaf on bread. Overlap slices of egg and cucumber until leaf covered. Sprinkle with salt and pepper.
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