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Results 31 - 40 of 236 for salt sugar brine
31. PICKLED NORTHERN
Fillet fish and cut into ... 1 cup pickling salt. Add fish and refrigerate ... solution enough to cover. They will be ready to eat in 48 hours.
Wash the cucumbers, remove any blemishes, nip off the stems and blossom ends, and cut them crossways in 1/4 inch thick slices. In a large ...
Wash cucumbers; drain. Cover with the 5% brine. Let set overnight; drain. Combine vinegar, salt, sugar, water, and mixed pickling ... water returns to boiling.
34. PICKLED FISH
Filet fish and cut in ... 24 hours in salt water (salt to water ratio ... until full. Boil brine ingredients together. When cooled, pour ... last months in refrigerator.
Prepare vegetables any way you ... also work.) Boil brine and pour hot over vegetables. ... Refrigerate. Ready in 2 days. To make more - reboil the brine.
Prick ham thoroughly with skewer ... each of the salt, sugar and saltpeter. Leave ham in ... 3 days. Mix brine in large cooking pot with ... very thin for serving.
Fill jars with cucumbers and onions. Add sprig of dill, hot brine and seal.
Mix salt with cucumbers and onions; let ... 2 hours. Mix sugar and vinegar until sugar dissolves; ... jars. Cover with brine. Put in refrigerator and ... Good for 6 months.
Put dill, sliced onion, a ... 2 1/2 cups sugar and 1/2 cup coarse salt. Boil a few minutes. ... dull green. Water should not boil, just very hot.
40. SUN PICKLES
Clean a gallon jar. Put ... aside and cook brine. Bring brine to boil ... Put in refrigerator when done. Keeps in refrigerator for a long time.
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