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Results 31 - 40 of 41 for salt rub
31. GRILLED FISH RUB
Rub fish with a little mayonnaise; ... and grill approximately 10-15 minutes depending on thickness of fish filets. Especially good on salmon!
32. CREOLE RUB
Store in a container. Sprinkle before grilling.
33. SPECIAL DRY RUB
In a food processor or blender, combine ingredients. Process until bay leaf is pulverized and mixture is thoroughly blended. Store in ...
34. PEPPERED DRY RUB
Mix all seasoning in a zip lock bag. Wash and pat dry your meat of choice, place meat on a working tray or pan, you will need to be able to ...
35. GOODIE'S BBQ RUB
Mix all together and use as a dry rub before cooking ribs or chicken. Yield: Enough for 2 ribs racks and 2 chickens.
36. SPICE RUB
Mix all ingredients together and store in sealed shaker jar. Apply liberally and rub into meat at least 1 hour before grilling.
37. CARIBBEAN RUB
Mix all together. Store in a jar.
38. CAJUN SPICE RUB
Mix well. Rub on all sides of chicken before cooking.
39. DRY RUB
Mix together and rub into meat 3 hours ahead ... make a sweeter taste. Any leftover rub can be stored in air tight container for 3 to 4 weeks.
Combine all ingredients, blending thoroughly. ... of meat and rub in well with fingers. Let ... hours or lightly covered in refrigerator overnight.
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