Results 31 - 35 of 35 for salsa banana peppers

Previous  1  2  3  4  

Put all ingredients in a 4 quart pressure pan, EXCEPT the jalapenos. Cook at 15 pounds pressure for 5 minutes. Let pressure go down ...

32. SALSA
Chop and combine all but tomatoes. Place in colander. Put tomatoes over mixture, 5 tablespoons salt over top. Let set overnight, 4 to 8 ...

33. SALSA
Peel and chop tomatoes; allow ... chop onions and peppers. In large pot, over ... in boiling water bath for 20 minutes. Yield: 4 to 5 pint jars.

34. SALSA
Mix altogether and chill for several hours.

35. SALSA
Dip tomatoes in boiling water, then in cold water to peel. Chop and drain juice. Add remaining ingredients and bring to boil. Lower heat ...

Previous  1  2  3  4  

 

Recipe Index