Results 31 - 40 of 75 for salmon tomato juice

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Preheat oven to 375°F. In ... salt, and lemon juice. With the machine running, ... of avocado and tomato. Bake approximately 20 minutes. Serving Size: 6

Thaw frozen fillets. Skin fillets ... butter; add lemon juice, white wine and basil. ... fillets. Cook until done. Garnish with tomatoes and parsley.

Mix all ingredients together in ... serve with a tomato-cheese sauce. Heat in double ... the cheese until it is melted. Makes about 1 1/2 cups.

Cut fish in 2" to ... fill jar with tomato juice to within 1" of the ... remove air pockets. Seal jars and process 90 minutes at 10 pounds pressure.

Rub fish with cloth dipped in vinegar. Combine tomato juice, sauce, garlic powder, onion, ... all. Bake in 400 degree oven for about 20 minutes.



Preheat oven to 375 degrees. ... tbsp. water, lemon juice and tomato. Lay a piece of ... with rice or boiled new potatoes, buttered and parslied.

Combine in a mixing bowl, salmon, eggs, onion, lemon juice, salt and cracker crumbs. ... Spread loaf with catsup, bake 5 minutes longer. Serves 4.

Generously grease a 5 cup ... drain and flake salmon, removing and discarding skin ... onion and lemon juice. Separate crescent rolls into ... Garnish platter with tomato wedges and celery leaves. Makes 4 to 6 servings.

Remove skin and bones from salmon. Combine salmon, water, tomato juice, onion and potatoes in ... and serve piping hot. Makes 10 to 12 servings.

Saute celery, Bell pepper, onions ... parsley, green onions, lemon juice and salmon. Cook for 20 minutes. Add Tabasco and stir well. Serve over rice.

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