Results 31 - 37 of 37 for salmon on the barbecue

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Mix first six ingredients in blender. ... about 3 hours. Pat into a ball and roll in chopped nuts and parsley flakes. Serve on tray with crackers.

Mix all ingredients except nuts and parsley. Form into ball and roll in crushed nuts and chopped parsley.

Cover bottom of 2 quart ... pot - 1 (15 ounce) can of salmon and mash it well. Pour into Pam coated mold and refrigerate. Serve with crackers.

Mix well (all except nuts ... log. Combine nuts and parsley on waxed paper. Roll log in nut mix. Refrigerate several hours. Serve with crackers.

Serves 4. Rinse the salmon fillet and dry. Cut crosswise ... fire in a barbecue. Let it burn until ... pieces of salmon on a sheet of aluminum foil ... fish and the skin.

For butter: Thoroughly combine first ... day ahead.) Adjust barbecue rack 4 inches from fire. Prepare barbecue grill. Season salmon with salt and pepper. Dot ... buttered side up on rack. Grill 4 minutes. Turn ... serve immediately. Serves 6.

Combine first 3 ingredients. Place salmon in glass baking dish. Pour ... marinate while preparing barbecue or preheating broiler. Prepare barbecue ... immediately with lime wedges.

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