1. Grease a 9 x ... Drain liquid from salmon into saucepan; stir in butter ... with parsley, onion, lemon juice and Worcestershire sauce, salt ... Makes 1 1/2 cups.
Dissolve gelatin in boiling water. Add cold water and lemon juice. Chill until thickened. Mix salmon with sour cream, mayonnaise, onion, and dill; blend into gelatin. Pour ... or 6 entree servings.
Dissolve Jello in boiling water. Add cold water and lemon juice. Chill until thickened. Mix salmon with remaining ingredients. Blend into ... and garnish with dill and thinly sliced cucumbers (optional). Makes 6 to 8 servings.
Ingredients: 10 (cream .. jello .. juice .. onions ...)
Combine all ingredients except lemon or lime. Spray pan with non-stick cooking spray. Turn salmon mix into pan, shape into ... exchanges. 25 optional calories.