Results 31 - 40 of 44 for salmon lemon dill

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1. Grease a 9 x ... Drain liquid from salmon into saucepan; stir in butter ... with parsley, onion, lemon juice and Worcestershire sauce, salt ... Makes 1 1/2 cups.

In large shallow skillet, melt ... yellows. Add water, lemon juice, salt, pepper corns, etc.; ... minutes. Carefully add salmon. Cover and simmer gently ... blend in sour cream.

Whisk all basting ingredients in a small bowl. Cover; let stand at room temperature at least 2 hours or refrigerate up to 24 hours to allow ...

Line a 15 x 10 ... Grease lightly. Place salmon skin side down on foil. Sprinkle with lemon-pepper and onion salt. Top ... salmon. Yield: 6 servings.

Combine sauce ingredients and chill. Arrange salmon steaks in a baking dish ... in liquid. Serve cold with the cucumber dill sauce. Serves: 6.



Combine salmon and next five ingredients in ... 1/4 inch slices. Pipe salmon mixture onto cucumber rounds. Garnish with a small sprig of dill.

Dissolve gelatin in boiling water. Add cold water and lemon juice. Chill until thickened. Mix salmon with sour cream, mayonnaise, onion, and dill; blend into gelatin. Pour ... or 6 entree servings.

Mix ingredients. Spoon over salmon steaks. Broil for 10 minutes or until sauce turns dark on top.

Dissolve Jello in boiling water. Add cold water and lemon juice. Chill until thickened. Mix salmon with remaining ingredients. Blend into ... and garnish with dill and thinly sliced cucumbers (optional). Makes 6 to 8 servings.

Combine all ingredients except lemon or lime. Spray pan with non-stick cooking spray. Turn salmon mix into pan, shape into ... exchanges. 25 optional calories.

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