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Results 31 - 40 of 271 for salisbury soup
Mix thoroughly 1/3 cup soup, beef, bread crumbs and ... (about 1 hour). 1 tablespoon tapioca added to the soup mixture will help thicken the sauce.
32. SALISBURY STEAK
Blend soup, mustard, Worcestershire, and horseradish. ... water, and parsley. Cover; cook over low heat for 20 minutes, stirring occasionally.
33. SALISBURY STEAK
Mix 1/4 cup soup with all other ingredients except ... drain off fat. Mix remaining soup with water. Pour over meat. Bake about 10-20 minutes more.
In bowl combine 1/3 cup soup with ground beef, crumbs, egg, ... Add patties to gravy in frying pan. Cover and simmer an additional 15 minutes.
Pat hamburger into patties and ... of golden mushrooms soup and 1 can cream of ... place patties into soup mixture. Cook for 30 to 40 minutes.
36. SALISBURY STEAK
Combine first 5 ingredients; add ... grease. Add mushroom soup and 1 can of water. ... make-ahead dish for company. Can be frozen and reheated.
37. SALISBURY STEAK
Mix first 8 ingredients like ... cream of mushroom soup, cornstarch and kitchen bouquet ... Add gravy mixture. Cover. Bake 1 hour at 350 degrees.
1. In bowl mix thoroughly 1/4 cup soup, beef, bread crumbs, egg ... heat cook patties, a few at a time until browned in both sides, spoon off fat.
39. SALISBURY STEAK
Combine ground beef, egg, salt ... in baking dish. Combine soup and water; pour this mixture over patties and bake at 325°F for 30 minutes.
Combine soup, mustard, Worcestershire sauce and ... pour over patties. Cook over low heat 30 minutes, stirring occasionally. Yield: 6 servings.
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