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Results 31 - 40 of 111 for salad steak
Divide broccoli into stems and ... Fold in sliced steak, cherry tomatoes, and reserved ... boneless meat will yield about 1 pound cooked. Yield: 8.
This is probably one of the best entrée salads you could eat, it is ... dressing. Garnish with some fresh herbs for show. Enjoy! , Burlington, Canada
33. STEAK SALAD
Broil meat to medium (15 minutes on each side). Cool, cut meat into bite-size pieces and place in a bowl. Add mushrooms and green peppers. ...
In 1 quart casserole, cook ... cooking rack, brush steak with browning sauce. Shield long ... remaining ingredients with mustard dressing. Serves 6.
Combine beef, tomatoes, green pepper, ... cabbage in large salad bowl; top with marinated meat ... Pass reserved marinade for dressing. Serves 6.
Brown diced yellow onions purple ... sliced chicken or steak. Heat on close to ... garlic powder. Prepare salad bottom: Lettuce or salad (about ... enjoy! Prepares 1-2 servings.
37. STEAK SALAD
Sprinkle steaks with salt and pepper. Brush ... blend. Put shredded lettuce on serving platter and place vegetables/steak mix on top. 8 servings.
Place carrots, onion, and peppers in a large mixing bowl. In two quart saucepan combine sugar, dry mustard, salt and pepper. Mix well and ...
Boil potatoes until fork tender. ... vinegar, mustard and steak sauce. Pour over potatoes and ... refrigerate for several hours or overnight.
Boil pasta according to package directions; drain. Cut cherry tomatoes in half and add to pasta. Stir in dressing, mix well. Chill before ...
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