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31.
SALTIMBOCCA: VEAL, PROSCIUTTO AND SAGE
On each slice of veal, ... crudo and a
sage
leaf and fasten with a ... until reduced to half their original volume. Pour pan juices over veal.
Ingredients: 6 (crudo .. leaves .. oil .. salt .. scallopini ...)
32.
CHICKEN WITH SAGE CORNBREAD CRUST
Preheat oven to 400°F. Sprinkle ... the crumbs and
sage
. Preheat the broiler, setting ... steamed green beans or broiled tomatoes. Serves 4.
Ingredients: 6 (crumbs .. mustard .. oil ...)
33.
SAUTEED CHICKEN CUTLETS WITH MUSTARD SAGE CREAM
Combine flour, salt, and pepper. ... sherry, mustard and
sage
to skillet; simmer for 1 ... minute to coat and serve. This recipe can be doubled.
Ingredients: 11 (broth .. cream .. cutlets .. flour .. mustard .. oil ...)
34.
HONEY SAGE WHIPPED BUTTER
In small dish combine
sage
and honey, mix well. Microwave ... tightly. Garnish with
sage
leaf if desired. Store in refrigerator. Makes about 1/2 c.
Ingredients: 4 (honey .. sage ...)
35.
VEAL CHOPS W/ MUSTARD SAGE SAUCE
Melt butter with oil in ... Lightly sprinkle dried
sage
and pepper. Add chops to ... over. Garnish with fresh
sage
leaves and serve. Serves 2.
Ingredients: 11 (half .. mustard .. oil .. shallots ...)
36.
TURKEY SAGE DRESSING
Melt butter in skillet. Add ... until soft. Soften well the bread crumbs with broth. Add onion, celery, salt,
sage
and nuts. Mix well and bake.
Ingredients: 8 (celery .. crumbs .. nuts .. onion .. sage .. salt ...)
37.
TORTELLINI WITH BUTTER AND SAGE SAUCE
Bring 2 quarts of water ... separate pan, add
sage
, stir well. Drain tortellini, ... well. Can be served with grated Locatelli cheese. Serves 4.
Ingredients: 3 (sage .. tortellini ...)
38.
VEAL CUTLETS WITH LEMON AND SAGE
Combine the flour and pepper ... lemon juice, and
sage
to the skillet and heat ... Serve with rice or noodles and Braised Spinach (recipe in book).
Ingredients: 9 (broth .. flour .. juice .. thickness ...)
39.
SPAGHETTI SQUASH WITH GARLIC SAGE CREAM SAUCE
Cut squash in half, lengthwise; ... cream, finely chopped
sage
and garlic on low heat ... salt and pepper to taste. Toss with parmesan cheese.
Ingredients: 6 (cheese .. cream .. garlic .. leaves ...)
40.
BARBECUED SAGE SPARERIBS
Place ribs in a Dutch ... garlic, pickling spices,
sage
and hot pepper sauce. Bring ... Bring to a boil, stirring constantly. Brush over the ribs.
Ingredients: 7 (sage .. sauce .. spareribs .. spices ...)
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