Results 31 - 40 of 61 for rye appetizers

Previous  1  2  3  4  5  6  7   Next

Fry bacon until crisp; drain ... together. Place mixture on cocktail rye bread. Heat until cheese is bubbly at ... Yields about 20 appetizers.

Brown and drain the meats. ... Spread on party rye. Bake at 350 degrees ... until frozen. Cover well. Use as needed. Keeps well in plastic bags.

Fry bacon strips until crispy. ... moisten. Spoon on rye bread. Put on cookie sheet. ... degrees until cheese has melted (approximately 10 minutes).

Mix all together the first three ingredients, thinning if necessary with milk. Spread on bread slice, top with slice of cucumbers. Garnish ...

Preheat oven to 350°F. In a large skillet, brown ground beef and sausage. Mix onion into sausage and beef mixture and sauté it ...



Combine first 3 ingredients and spread on bread. Sprinkle a little cayenne pepper on top of each slice. Bake at 350 degrees for about 15 ...

Blend all ingredients till smooth. ... designed in the shape of a fish. Chill 2 or 3 hours. Serve with crackers, toast rounds, rye bread, etc.

Cook sausage and hamburger together, drain fat, add cheese. Stir until cheese is melted. Take off heat. Add other ingredients, then spread ...

Place block of cheese in center of serving plate. With small spreader, gently frost cheese with caviar. Cover with waxed paper and ...

Brown sausage; drain fat. Brown ... sheet place cocktail rye; top with sausage and ... cheese. Bake at 325 degrees for approximately 5-7 minutes.

Previous  1  2  3  4  5  6  7   Next

 

Recipe Index