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Results 31 - 40 of 71 for rosemary marinade
Combine ingredients and marinate thick chuck, round or flank steak 4 to 5 hours or overnight, turning several times. Broil, basting with ...
Combine all ingredients in a ... Shake well. Pour marinade over cut up chicken and ... over marinade freezes well as long as it is not cooked.
Pour over chicken and marinate at room temperature for 2 hours or in refrigerator 4 hours. Return chicken to room temperature before ...
34. MEAT MARINADE
Marinate 2 hours at least.
35. CHICKEN MARINADE
Combine first 4 ingredients for marinade and mix well. Wash and ... and bake until done. Baste chicken several times with marinade while baking.
36. DRY MARINADES
Select the list of ingredients ... it with the marinade. Made with fresh herbs, ... will keep, stored airtight in a cupboard, for several weeks.
Marinate cut up cubes of ... mixture at least 2 hours overnight is best. Grill to taste over charcoal basting with the marinade during cooking.
Mix ingredients. Pour over chicken. Marinate overnight. Use to baste chicken while it's cooking on the grill.
Mix all ingredients together. Marinate meat for 24 hours in refrigerator, turning occasionally.
Mix all ingredients. Cover lamb ... mixture and marinate 30 minutes to 4 hours (refrigerate if necessary). Grill, basting with leftover marinade.
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