Results 31 - 40 of 206 for rolls steak

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Steak should be about 1/4 inch ... to form long roll. Wrap with bacon and ... tender. Remove string. Slice and serve with sauce. Makes 4 servings.

Have your favorite spaghetti sauce ... in ends and roll up meat to enclose seasonings. ... desired, thin flank steaks may be used and made into small individual steak rolls.

Mix all ingredients except meat. Pound round steak to about 3/8 inch thickness. ... (thin) on meat. Roll meat and tie with string. ... 1 to 2 hours.

Spread steak out on table and season. ... cheese on steak. Roll tightly and wrap securely with ... added if necessary. Bake in 300 degree oven.

Sprinkle steaks with marjoram, garlic salt and ... each steak and roll ends over to completely cover ... outside, rare inside, about 10 to 12 minutes.



Lay out the round steak and season with ground black ... round steak, carefully roll up the steak tucking in ... to desired doneness. Serves 6.

Cut meat into strips about ... of onion - roll up and secure with wooden toothpick. Place all rolls into a large kettle. Cover ... heat through and serve.

Pound round steak after cutting into serving sizes. ... tenderizer and spices. Roll up and secure with toothpicks. ... minutes, 6-8 inches from heat.

Trim round steak of excess fat and gristle, ... section of pickle. Roll and tie with thin string. When rolls are completed dredge with flour, ... Great with mashed potatoes.

Prepare stuffing mix according to package directions. Allow Steak-Umm to thaw for 1 ... of Steak-Umm steak. Roll up. Place in 8x8 inch ... bottom. Place Steak-Umm rolls side by side in pan. ... 20 minutes. Serves 4.

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