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Results 31 - 40 of 65 for rolled ribs
Combine onions, garlic, brown sugar, ... cheese over mixture. Roll roast and tie securely. Place ... at 325 degrees for 1 hour and 30 minutes.
In deep 4 quart saucepan ... over each noodle; roll up jelly roll fashion. Remove sauce from heat. Place rolled lasagne noodles, seam side down ... 487. Fat: 8 g.
33. LASAGNA ROLL-UPS
In deep 4 quart saucepan ... over each noodle; roll up jelly roll fashion. Remove sauce from heat. Place rolled lasagne noodles, seam side down, ... desired. Makes 4 servings.
34. BROCCOLI SOUP
Saute onions and celery in butter. Add the mushroom soup. Fill the cans with milk and add to soup. Stir in jalapeno cheese and frozen ...
35. BROCCOLI SOUP
Saute onion and celery in butter. Add broccoli, soup, milk, and cheese. Cook over low heat, stirring until cheese melts.
36. COLLARD ROLLS
Parboil ribs and collard leaves; drain. Keep ... in collard leaves, roll and pour broth over and bake 30 minutes or until collard leaves are tender.
Shape chicken into 8 rolls and brown in butter. Remove ... thoroughly cooked. Stir in sour cream and heat, but do not allow the sauce to boil. Serves 6.
Saute onion, parsley, and celery in butter. Add mushrooms, saving the juice. Cook broccoli less than the time directed. Drain broccoli and ...
Saute onion and celery in butter. Add slices of cheese and stir until melted. Add mushrooms, soup and broccoli. Pour into casserole and ...
Cook broccoli according to directions and drain well. Melt butter and saute celery and onions. Add cheese to soup and heat to melt. Combine ...
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