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Results 31 - 40 of 72 for rolled oat pancake
Combine first 6 ingredients in ... Butter skillet and make pancakes. You may mix all dry ingredients and store in refrigerator for future use.
32. OATMEAL PANCAKES
Mix oats and buttermilk; beat in remaining ... water or milk if needed. Best if batter is made 12-24 hours in advance. Makes 12 (4 inch) pancakes.
33. OATMEAL PANCAKES
Mix first 5 ingredients. Beat milk, egg and oil together. Add to dry ingredients and mix until moistened. Can add raisins if you wish.
34. OATMEAL PANCAKES
Combine oats and whole wheat flour in ... Drop by tablespoons onto a nonstick skillet. Brown on one side, turn brown other side. Makes 8 pancakes.
35. OATMEAL PANCAKES
Mix. Beat in: 1 tsp. sugar 1 tsp. baking soda 1 tsp. salt 3 egg whites, beaten Bake on teflon coated electric skillet.
Must do part of this ... bowl, combine the oats and buttermilk. Stir to blend ... thicker than normal pancakes. Preheat griddle over medium ... jam. Serves 18 pancakes.
37. OATMEAL PANCAKES
Combine all ingredients and mix well. Pour by scant quarter cups onto hot griddle. Flip when bubbly.
38. OATMEAL PANCAKES
Combine milk and oats in a bowl. Let stand ... until just moistened. Bake on a hot griddle. Turn when top is bubbly and edges are slightly dry.
Mix only until well blended. Fry.
Place all dry ingredients in a bowl. Beat eggs in another bowl. Mix in buttermilk and sour cream. Add dry ingredients and mix well. Makes ...
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