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Results 31 - 40 of 120 for roll up dip
In a large skillet or ... Refrigerate leftovers. *Can substitute Bob Evans zesty hot roll sausage. **Drain excess liquid from tomatoes for thicker dip.
Remove and discard all visible ... Serve on hard rolls or french bread slices with ... meal, since the meat cooks all day without and attention.
Saute first 3 ingredients in butter in a Dutch oven until crisp-tender. Add remaining ingredients stirring until blended and thoroughly ...
Melt butter in skillet, medium ... cut side of rolls. Arrange buttered side up on baking sheet. Broil until ... serve on the side as dipping sauce.
35. BROCCOLI DIP
Cook broccoli according to directions and drain. Sauté onions in butter. Add all ingredients except mushrooms and water chestnuts. ...
Trim fat on roast and cut to fit in crock pot. Put meat in crock pot and combine other ingredients and cook on low 8-10 hours. Take meat ...
Remove and discard all visible ... Serve on hard rolls or French bread slices with broth. Yield: 12 sandwiches. This is Steve's favorite meal!
38. TAMALE DIP
Heat chili and cheeses. Add chopped tamales. Pour into dish. Add shredded cheese, ripe olives and green onions to top.
1. Combine all ingredients, except for the roast and rolls in a large soup pot. ... individual dishes. Serves 8 to 10; can be done ahead in a crock pot.
Heat oven to 375°F. Invert ... refrigerator.) With hands, roll dough to 12-inch log. Cut ... and refrigerate for up to 2 hours before serving. ... on the food table.
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