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Results 31 - 40 of 678 for roasted vegetables
Place vegetables on a very large piece ... tightly. Bake at 350 degrees approximately 1 hour or until tender. Adjust recipe for size of family.
If necessary, cut roast to fit into the crockery ... Sprinkle tapioca over vegetables. Place roast atop vegetables. ... hours. Makes 2-3 servings.
In large heavy casserole, heat ... Discard bay leaf. Slice beef; put on platter surrounded with vegetables and pour gravy over beef. Serves 4.
Melt butter in 9" x ... ingredients, toss to coat, cover with aluminum foil and bake for 22 to 27 minutes or until vegetables are crispy tender. Serves 6.
ABOUT 50 MINUTES BEFORE SERVING: ... into quarters. Place vegetables in large roasting pan. Preheat ... stirring occasionally. Add salt to taste.
Preheat oven to 350 degrees. ... into quarters. Place vegetables into roasting pan. Add olive ... salt to taste. (8 servings - about 105 calories)
Chop these vegetables. You can decide on ... covered in oil. Roast, uncovered, in 450°F oven, ... some black and green olives or some capers.
Sprinkle 1 or 2 whole ... double fold so it's all sealed. Bake at 450 degrees 1 hour. Fold back foil; roast 20 more minutes, basting with juices.
1. Preheat the oven to ... salt and pepper. Roast in the oven for about ... with slices of roasted eggplant, layering them lengthwise and ... 1 (9x5x3 inch) terrine.
Large heavy pan with cover ... Rub garlic over roast then coat with Kitchen Bouquet. ... and then add vegetables. Recover and cook until ... flavor from the gravy.
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