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Results 31 - 37 of 37 for roasted chicken 7 pounds
31. ROAST TURKEY
The day before cooking, rub ... Put 2 cups chicken stock in pan. Baste only ... during cooking. 7-10 pounds, 30 minutes per pound. ... worth the extra trouble!!
32. TURKEY STUFFING
To make croutons, preheat oven ... you're ready to roast it. Yield: About 20 cups, ... 18 to 24 pound bird. Per 1 cup serving: ... to brown the bird.
1. Have butcher trim and ... and pour in chicken stock. Season generously with salt and pepper. 4. Roast lamb in a preheated 400 ... 25 minutes per pound, or until lamb is ... for the remaining hour.
34. TETRAZZINI
Cook, bone and cube turkey or chicken. Cook, skim pan drippings ... frozen. Day 1: Roast a 14 to 16 pound turkey or 2 turkey breasts ... Leftovers can be refrozen.
35. CHICKEN KIEV
Salt and pepper chicken breasts on both sides. In ... again in crumbs. Roast uncovered in a moderately slow ... mixed with a little dry sherry.
Note: Double Stuffing Ingredients for ... in melted butter. Roast in a preheated 325°F. oven ... to taste with salt and pepper. Serves 6 to 8.
37. NO-BRAINER BIRD
With your hand, make a ... before carving. 6-9 pound bird, 2 1/4 to 2 ... pound bird, 3 1/4 to 3 1/2 hours. 22-24 pound bird, 3 1/2 to 3 3/4 hours.
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