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roast steak
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roast steak
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31.
GRILLED TUNA AND ROASTED PEPPER SAUCE
EGGPLANT MARMALADE: Put the eggplant ... oven (450*) and
roast
until their skins are completely ... until smooth. TUNA
STEAKS
: Season the tuna with ... basil leaves. Serves 4.
Ingredients: 9 (eggplants .. garnish. .. oil .. peppers .. steaks ...)
32.
CHUCK ROAST WINNER DINNER
Place
roast
in center of large piece ... Brush meat with
steak
sauce, sprinkle onion soup over ... at 350 degrees for 2 1/2 - 3 hours. Serves 6.
Ingredients: 4 (sauce .. soup ...)
33.
BEST ROAST BEEF IN WORLD
Line roaster with aluminum foil. Put
roast
in roaster and put ingredients ... depends on size of
roast
but longer the better. Makes it's own gravy.
Ingredients: 4 (beef .. sauce .. soup ...)
34.
ROAST
Put
roast
or
steak
in crock pot. Pour soup over meat. Cover and cook 3 to 4 hours. Will make it's on gravy.
Ingredients: 2 (soup .. steak)
35.
BEER-BECUED CHUCK ROAST
Combine in a bowl: Place
roast
in a deep bowl and ... marinade to keep
roast
moist. Cut diagonally to serve. (Grill
steaks
5-6 minutes per side.)
Ingredients: 6 (flakes .. oil .. sauce ...)
36.
STOVE TOP CHUCK ROAST
Place
roast
in large frying pan or pot. Add all ingredients and cover. Cook slowly for 2 or 3 hours. Makes delicious gravy.
Ingredients: 9 (accent .. mushrooms .. onion .. roast .. sauce ...)
37.
SUNDAY DINNER CROCK-POT ROAST
Brown
roast
on all sides in oil. ... morning add carrots and potatoes and cook about 2 hours. May need to add more water if gravy is too thick.
Ingredients: 7 (oil .. pieces .. roast .. sauce .. soup ...)
38.
ROAST BEEF SANDWICHES
Place slices of
roast
beef on bun. Pour Catalina dressing over beef. Add cheese; cover with other half of bun and microwave on high for 1 minute.
Ingredients: 4 (buns ...)
39.
BAKED CHUCK ROAST
Sprinkle A-1 sauce over top ... and sprinkle the top with the dry onion soup. Wrap
roast
in foil, sealing well. Bake at 325 degrees until tender.
Ingredients: 4 (roast .. sauce .. soup ...)
40.
GRILLED CHUCK ROAST
Mix marinade in 9 x 13 inch dish. Trim excess fat from meat. Use tenderizer as directed. Add meat to marinade. Cover and refrigerate at ...
Ingredients: 8 (juice .. oil .. salt .. sauce .. sugar ...)
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