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Results 31 - 40 of 42 for roast pork leftovers
Cut pork into thin strips. For dressing, ... use a slotted spoon to pile cabbage onto plate. Top with pork strips. Pass the dressing. Serves 4.
32. PORK CHOW MEIN
Partially freeze a boneless pork butt so it is easier ... over from a roast, add this instead), 2 ... thickened. Serve over Chinese noodles and rice.
33. PORK CHOW MEIN
Grease lightly 10-inch skillet. Fry pork until brown, stir in beef ... to boiling, stirring constantly. Serve over Chinese noodles and/or rice.
34. CHOP SUEY
Cube meat and brown in butter. Add onions and celery until tender. Use the juice of the 2 cans (mushrooms and vegetables). Salt and pepper. ...
Brown onions in skillet; then add vinegar, brown sugar, mustard, ketchup, water, Worcestershire sauce and celery. Simmer together for about ...
Bake at 350 degrees until heated through.
37. SWEET SOUR PORK
Brown meat lightly in melted fat. Combine water, sugar, vinegar, corn starch, salt, 1 cup pineapple juice drained from chunks. Cook in pan ...
Cook meat until tender in water. Add salt and pepper and rest of ingredients. Mix; simmer slowly with cover until all tender. Mash with ...
Grease a 9 inch pie ... good to use up leftovers. I have also used ground beef, pork roast, and green beans; all leftovers and everyone liked it!
Combine all ingredients in 2-quart casserole. Cover. Microwave 10 minutes on HIGH, stir, microwave on HIGH another 10 minutes. Remove bay ...
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