Roast Dry Rubs - Recipes - Page 4

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Results 31 - 40 of 49 for roast dry rubs

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31. SUNDAY LEG OF LAMB

Cook celery in 1 tablespoon ... oil and salt. Rub over lamb. Insert meat thermometer in middle of lamb roast. Bake in 325 degree ... occasionally. Makes 10 servings.

32. FRENCH LEG OF LAMB WITH HERBS

Combine the herbs and garlic and pepper; rub over entire surface of lamb ... do not cover. Roast in 375 degree oven to ... medium, 170, well done.

33. MALIA'S ROAST CHICKEN

350 degree oven. Lightly spray ... palms of hands. Rub chicken, front and back, rubbing ... done remove foil. Return to oven to brown chicken.

34. THANKSGIVING TURKEY

Rub inside of turkey with salt ... open roasting pan. Roast uncovered in a slow oven ... Makes 9 cups or enough to stuff a 12 to 14 lb. turkey.

35. CAPON WITH MUSHROOM STUFFING

In saucepan, cook mushrooms, uncooked ... Rinse capon; pat dry and salt inside. Stuff bird; ... shallow roasting pan. Rub skin with cooking oil. Roast, uncovered, in 375 degree ... thermometer registers 185 degrees.

36. ROAST GOOSE WITH MASHED POTATO DRESSING

Preheat oven to 350F (175C). ... out and pat dry with paper towels. Rub goose with cut lemon. Place ... in several places. Roast goose 20 to 25 minutes ... quart baking dish; cover.

37. ROAST CHICKEN

In small bowl thoroughly mix ... the chicken. Evenly rub the reserved mixture directly onto ... sprinkle with pepper. Roast uncovered for 10 minutes at ... 20 minutes per pound.

38. ROAST LEG OF LAMB

Make small holes in flesh ... in each hole. Rub the meat with oil and ... 375 degrees and roast for 20 to 25 minutes ... minutes before you carve it.

39. ROAST CHICKEN WITH SCALLION AND ROSEMARY SAUCE

Heat oven to 400 degrees. ... chicken. Rinse and dry chicken well, inside and out. Rub inside with half the salt ... breast side down. Roast 20 minutes. Turn chicken over. ... serving pieces. Serves 4.

40. ROAST CHICKEN WITH TURNIPS, CARROTS AND MUSHROOMS

Preheat oven to 350 degrees. Rub each chicken with 1 tablespoon ... 1/2 teaspoon pepper. Roast chickens until juice run clear ... herbs compliment one another.

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