Results 31 - 40 of 266 for roast beef potatoes

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Arrange in casserole dish, 3 cups potatoes mixed with the other ingredients. ... over the top. Bake uncovered at 350 degrees for 1 1/2 to 2 hours.

My husband likes this served ... tomato sauce, tomatoes, potatoes, carrots, onion, garlic, bay ... minutes. Remove dumplings, put in serving dish.

In a Dutch oven place ... add in diced potatoes and onion. Sweat the onion ... skillet sear the roast and sausage until golden brown ... for another 15 minutes.

In a soup pot, add ... brown the chuck roast. During the last few ... cooking, peel the potatoes, celery and carrots, then ... meat to the beef water. Add the chopped vegetables, ... to containers for freezing bell

The key to this recipe is a good quality whole chuck roast. Don't use the pre-cut "stew beef." When you prep the ... are not lactose intolerant.



A good "warm ya up" ... tomato, Rotel and potatoes. Simmer until potatoes tender. ... peas. Let flavors marry. Serve with cornbread or saltines.

Meat must be marbled or ... spread with fat. Roast a 450 degree oven for ... add water. Peel potatoes and parsnips and cut into ... then cut into pieces.

Cut potatoes and carrots in chunks and ... minutes. Put all ingredients in crock pot and cook on low for 10-12 hours, or on high for 5-6 hours.

Put vegetables in bottom of crock-pot. Salt and pepper meat, then put in pot. Add liquid. Cover and cook on low 10 to 12 hours (high 5 to 6 ...

Put vegetables in bottom of ... then put in beef. Add water mixed with ... powder, if desired. Cook on high and when it boils, about 15 minutes.

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