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Results 31 - 39 of 39 for roast beef casserole
Cook macaroni as package directs; drain, combine roast beef with gravy, cooked peas, mushrooms, ... at 350 degrees for 25 minutes or until hot.
32. BEEF ROAST
Cook roast in deep casserole dish. Line with aluminum foil. ... water and pour over roast. Cook about 1 hour per pound of roast at 300 degrees.
Spray 2 quart casserole with vegetable oil kitchen spray. ... cayenne pepper. Toss beef in mixture to coat. Place ... desired. Makes 8 servings.
NOTE: Best if made a ... save. 2. Brown roast on all sides in bacon ... transfer to a casserole dish. 3. Sprinkle roast with ... 7. Gradually add beef broth to skillet, stirring. Simmer ... 5 to 6 servings.
35. BEEF POT PIE
Simmer meat until done or cut up left over roast. Cut into small pieces ... bottom of greased casserole dish. Mix soup broth with ... degrees for 1 hour.
Heat butter and oil together until sizzling. Brown the beef well on both sides. Remove ... in a 3-quart casserole. Cover with some onions ... degrees. Yield: 8 servings.
37. BEEF STROGANOFF
Cut roast into 1 1/2 inch cubes; ... meat. Remove to casserole. Brown chopped onion. Put ... Heat uncovered until hot. Serve over rice or noodles.
38. BEEF BURGUNDY
Brown onions in vegetable oil. ... and drippings in casserole. Sprinkle spices over meat, ... for an additional hour. Serve over rice or noodles.
39. BEEF ROLL-UPS
Cut roast into 1/4" slices. Pound into ... Remove to a casserole dish. Make gravy and pour ... Bake for approximately 45 minutes at 350 degrees.
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