Cook frozen vegetables, according to ... casserole. Top with cheese cubes, stir together melted butter and cracker crumbs and sprinkle over cheese. ... for the frozen ones.
Boil macaroni. Melt Velveeta with milk. Put macaroni in ... and pour melted cheese over it. Crush Ritz crackers and sprinkle over casserole. Bake at 350 degrees for 1/2 hour.
Preheat oven to 350. Place ... Sprinkle with cubed Velveeta and pats of cold butter. Top with Ritz crackers and bake for 30 minutes or until veggies are tender.
Mix sugar and flour. Add drained pineapple and cheese. Toss thoroughly. Place in ... butter. Add crushed crackers and toss to coat. Spread ... 30 minutes. Serves 8.
Thaw and cook broccoli a ... half thinly sliced cheese, half broccoli, and remaining cheese. Crush Ritz crackers and mix with melted butter. ... degrees for 20 minutes.
Boil broccoli as directed. Drain ... small pan, melt Velveeta and 1/2 stick butter. Mix ... Smash stack of Ritz crackers with 1/2 stick butter. Mix ... with broccoli and cheese. Pour mix in a ... degrees for 30 minutes.
Cook broccoli and drain. Put in casserole dish; melt cheese and 1/2 stick butter and ... and mix with cracker crumbs; sprinkle on broccoli. Bake at 350 degrees for 30 minutes.
Drain broccoli. Mix crackers and butter to make crumbs. Layer broccoli, crumbs, and cheese with the last being crumbs ... Microwave until cheese melts.