Results 31 - 40 of 54 for ricotta calzone

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DOUGH: Cream butter and beat ... and mix with Ricotta and Parmesan cheese. Add to ... is golden brown. Cool and cut into squares. Serves 8-10.

Preheat oven to 400°F. On ... Spread 1/4 cup Ricotta cheese over each half, leaving ... fork. Bake 15 minutes or until golden brown. Serves 6.

33. CALZONE
Combine the cheeses and spinach in a bowl. Season to taste and add meat if desired. Flatten pizza dough into a round. Fill half the dough ...

Put flour on wooden board, make well in center. Add salt, oil, yeast (melted in water) and mix form center pulling in the flour. Dough ...

Combine Ricotta and dressing mix. Stir in ... Place on greased baking sheet. Bake at 400 degrees for 25 minutes until golden. Serve hot. Serves 4.



Dissolve yeast in water. Mix in remaining ingredients. Stir 20 strokes and let rest 5 minutes. Then knead for a couple minutes, divide into ...

Preheat oven to 375 degrees. Spray baking sheet with nonstick cooking spray. Combine first 4 ingredients and set aside. On clean work ...

Remove sausage casings, break meat ... pizza sauce, shred ricotta cheese with a fork; stir ... to 45 minutes, or until set. Yield: 8 servings.

Mix first four ingredients. Set aside. Flatten pastry pockets slightly with rolling pin or the hand. Divide mixture evenly on the pastry. ...

Cook frozen spinach according to package directions; drain well. Combine eggs, cheese, nutmeg, and 1/8 teaspoon pepper. Stir in spinach and ...

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