Rice Vinegar Coleslaw - Recipes - Page 4

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Results 31 - 40 of 58 for rice vinegar coleslaw

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31. CHINESE COLESLAW

Mix salad ingredients and toss with dressing. You can also use romaine lettuce instead of cabbage.

32. ORIENTAL COLESLAW

Chop cabbage and onions. Toast almonds and other seeds lightly in a skillet. Mix with vegetables. Mix dressing together and pour over ...

33. CHINESE COLE SLAW

Add just before serving. Brown noodles, almonds and sesame seeds in the butter and cool. Add green onions and cole slaw.

34. FIREWORKS COLESLAW

Combine cabbages in a large ... onions, minced parsley, rice vinegar, and freshly ground pepper, ... servings (78 calories per 1/2 cup serving).

35. DIFFERENT COLE SLAW

Lightly brown (toast) : Coarsely grate: Add: Pour on cabbage mixture just before serving.

36. JAPANESE CABBAGE SLAW

Just before serving put in 2 packages raw Top Ramen crushed noodles, without seasoning.

37. CRUNCHY COLE SLAW

Store in refrigerator, covered. Saute almonds, noodles and sesame seed in melted butter. Cool. Store in refrigerator, covered. Store in ...

38. SINGAPORE SLAW

Cover and chill up to 4 hours. Shake to mix. Chill salad and dressing until serving time. Toss and sprinkle with peanuts. Makes 10 ...

39. SWEET AND SOUR SLAW

Place the dressing ingredients in a blender and process them on low until they are well mixed. About 1 hour before serving, place the ...

40. CHINESE COLE SLAW

Mix onions and cabbage in bowl. Brown almonds and sesame seeds in 2 Tbsp. butter. Add remaining ingredients to almonds and sesame seeds and ...

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