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Results 31 - 40 of 113 for rice meat loaf
31. EASY MEATLOAF
Mix by hand the above ... x 12 inch Pyrex dish. Cover top of loaf with 1 (8 oz.) can of tomato sauce. Bake at 350 degrees for 45 to 60 minutes.
Rinse and drain wild rice. Cook wild rice in ... rice and remaining ingredients. Shape in a loaf in bread pan. Bake at 350 degrees for 1 hour.
33. EASY MEAT LOAF
Mix all ingredients together. Put in meat loaf pan. Bake at 350°F for 1 hour.
Preheat oven to 350°F. Brown meat and onion in large skillet. ... cheese. Repeat the procedure and place uncovered in oven for 30 to 40 minutes.
Add milk to desired moistness, with some V-8 or tomato juice if desired. Grind together first 4 ingredients in food chopper, using dried ...
Combine eggs, milk, garlic salt, pepper, onion, rice and meat. Mix thoroughly. Press about ... x 5 inch loaf pan. Place cheese on meat. ... 5 minutes before slicing.
Mix all ingredients well; form into a loaf in a greased baking dish. Bake about 1 hour at 350 degrees.
38. MEAT LOAF
Serve this with baked potatoes ... and raw brown rice in a small saucepan. Bring ... a 9x5x3 inch loaf pan. Spread filing mixture evenly ... minutes. Serve. Serves 8.
39. MEXICAN MEATLOAF
Brown meat, onions and garlic. Drain. ... layer the mixture with a tortilla and cheese until all ingredients are used. Slow cook for about 2 hours.
Mix all together, except carrots. Shape into loaf and place in roasting pan. Clean carrots, put around meat loaf. Add a little water ... minutes uncovered. Serves 6.
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