Results 31 - 40 of 137 for rice dessert

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In bowl, start with Jello, ... to gel. Add 1 inch of cooked rice. Add fruit to your taste and rest of Jello and gel. You can serve with cream.

Mix all together in large bowl and chill before serving.

Combine all ingredients in saucepan bring to full boil stirring constantly. Remove from heat. Cover and let stand 12 to 15 minutes stirring ...

Mix crumb mix and pat 1/2 in 8 x 8 inch pan. Spread 1/2 gallon ice cream on top. Spread rest of crumb mix on top and freeze. Serve with ...

Melt butter in pan; add sugar and heat slowly, stirring until blended. Add cereal. Toss well to coat. Remove from heat (add nuts and ...



Mix and spread 1/2 of ... 2 hours. SAUCE: Cook until partially thick; add powdered sugar. Cook to full boil. Pour sauce on dessert while warm.

Place butter and brown sugar in saucepan and stir over low heat. Do not boil. Add cereal, coconut, and nuts. Spread 2/3 of mixture in 9 x ...

Mix all dry ingredients and add melted butter; mix well. Place half in bottom of cake pan, 9 x 13 inch and pat down firm. Mix ice cream to ...

Mix first 5 ingredients and spread on bottom of 9 x 13 inch pan. (Preserve 1/2 cup for topping.) Place in freezer until frozen. Partially ...

Let rice cool a little. Then add ... some small marshmallows if you desire. Mix all together and put in refrigerator for 1 hour or until stiff.

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