Rice Beef Broth - Recipes - Page 4

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Results 31 - 40 of 206 for rice beef broth

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31. BURGUNDY BEEF STEW

Combine Burgundy, garlic, bay leaf, ... well. Pour over beef in a shallow baking dish; ... sides. Add beef broth and reserved marinade. Bring to ... bed of hot rice or noodles. Yield: 6 servings.

32. BEEF AND GREEN PEPPER STIR - FRY

Combine 1 1/2 tablespoons soy ... medium bowl. Add beef and stir to coat. Let stand 30 minutes. Combine broth, remaining 1 tablespoon soy ... seconds. Serve with rice. Makes 2-4 servings.

33. BEEF AND BLACK BEAN SAUCE

Combine flour and taco seasoning ... chili powder and beef broth. Whisk until smooth. Pour ... To serve, place rice on platter. Spoon 3/4 of ... steak with picante sauce.

34. BEEF AND BROCCOLI

1/2 lb. broccoli tops 1 ... 3 tbsp. chicken broth OR White wine 1/4 tsp. pepper Slice beef across grain at an angle ... well. Serve over rice.

35. SHANGHAI BEEF

Sauté beef in oil in large skillet ... blend well. Add broth, water chestnuts, red pepper, ... frequently. Stir in rice. Cover; remove from heat. ... fork. Yield: 4 servings.

36. BEEF AND SHRIMP STIR - FRY

Combine first 8 ingredients in ... discarding solids. Return broth mixture to saucepan. Combine cornstarch ... hot. Add shrimp, beef and broccoli; cook 1-2 minutes, ... heated. Serve over rice. Yield: 4 servings.

37. GINGER BEEF STIR-FRY

Trim fat from beef. Partially freeze beef; thinly ... stir together the broth, soy sauce, cornstarch, sugar ... with hot cooked rice. Makes 4 servings. Cal-325, CHO-57, Pro-16, Fat-3.

38. CHINESE BEEF/SHRIMP/CHICKEN WITH VEGETABLES

In a wok, brown beef in corn oil, remove and ... wok. Add beef broth, thicken with cornstarch that ... noodles with white rice, if desired. Feeds 4, ... or use any combination.

39. CABBAGE BEEF CASSEROLE

Saute' onions in frying pan. Add ground beef, brown and drain. Add ... "Mrs. Dash"). Put rice in bottom of casserole dish, ... water and beef broth over top of mixture. Bake ... at 350 degrees, covered.

40. BEEF STROGANOFF

Braise tenderloin cubes in butter ... medium-high heat. Add beef broth, mushrooms and onion. Simmer ... immediately over wild rice or flat noodles.

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