Rice-Wine Vinegar Salad Dressing - Recipes - Page 4

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Results 31 - 40 of 141 for rice-wine vinegar salad dressing

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31. THAI RICE SALAD WITH PEANUT DRESSING

1. Bring water to a ... saucepan. Stir in rice and salt. Cover tightly and ... combine peanut butter, vinegar, oil, soy sauce, sugar, ... rice with peanut dressing, chicken and onion. Mix ... spinach. Makes 6 servings.

32. TWO BEAN AND RICE SALAD

In a screw-top jar combine ... container combine cooked rice, pinto beans, black beans, ... cilantro. Add the dressing to the rice mixture; toss ... transfer the chilled salad to a serving bowl. If ... peppers. Makes 16 servings.

33. CHICKEN AND NOODLE SALAD IN A SESAME-GINGER DRESSING

Roast the chicken breasts for ... for the cilantro. Combine the chicken with the noodles and toss with the dressing. Garnish with the cilantro.

34. CHICKEN AND SHRIMP NOODLE SALAD

Prepare salad dressing and set aside. In a ... green onions and sesame seeds. Drizzle dressing over salad and toss until well blended. Serves 6.

35. ORIENTAL CHICKEN CABBAGE SALAD

Toast seeds and almonds: Use ... noodles which have been broken apart. Add the dressing and toss to blend. Cover and refrigerate until serving time.

36. JAPANESE STEAK SALAD

Prepare Sesame Marinade and Dressing. Place beef top sirloin ... at top of salad greens on each plate. Mound 1/4 cup rice on each cucumber circle. Fan ... sherry, soy sauce, vinegar, hoisin sauce and ginger; ... marinade; 3/4 cup dressing.

37. CHICKEN TERIYAKI SALAD

Marinade chicken in mixture: 1 ... off oil. Toast almonds. Toss all in salad, adding chicken. Mix dressing ingredients. Add to salad and serve.

38. SUNOMONO JAPANESE CUCUMBER SALAD

Salt the cucumbers in medium ... you make the dressing. Squeeze excess water out ... pour enough SEASONED rice wine vinegar over sliced cucumbers to cover. ... before serving. Serves 8.

39. CHICKEN PAPAYA SALAD

Slice chicken in large bowl; ... onion strips. Combine dressing; stir until blended and pour over salad. Toss lightly; arrange on top of lettuce. 6 servings.

40. TOMATO-ZUCCHINI SALAD WITH FOURTH-OF-JULY DRESSING

This is a salad to make when you take ... crockery bowl. Pour dressing over and toss. Serve immediately. Mix vinegar and lemon juice. Add garlic ... dressing is well blended.

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