Results 31 - 40 of 255 for rib lemon slices

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Place ribs in large Dutch oven; cover ... inch baking pan. Spoon sauce over ribs and bake uncovered at 325 degrees for 30 minutes. 4-6 servings.

Arrange ribs in shallow roasting pan. Distribute lemon and onion slices over ribs. Pour in water. ... until meat is well browned and fork tender.

Ribs: Combine in a large ... over the remaining barbeque sauce. Cover and bring to a boil. Reduce heat to simmer, covered for 1 1/2 hours or so.

Rub bowl with crushed garlic clove. Put all vegetables and seasonings in deep salad bowl that is NOT WOOD. Add all liquids and toss gently ...

(Have butcher loosen back bone ... pepper. Slash between rib bones and insert lemon. Place in shallow roasting ... with vegetables on platter.



Drain salmon, reserving liquid; set ... chunks), celery and lemon juice. Mix bread crumbs and ... or until shells are tender. Makes 4 servings.

Combine all ingredients for barbecue ... Put aside. Place ribs in pan (oblong or glass ... sliced onions and lemon on top of ribs. Salt ... the last 20 minutes.

Sprinkle both sides of pork ... chop with onion slice, lemon slice, 1 tablespoon brown sugar ... until done, about 30 minutes longer. Serves 4.

Simmer, covered, 4 pounds pork back ribs (country style), cut in pieces, ... pepper sauce and lemon slices. Bring to a boil. ... with sauce. Serves 6-8.

Wash and drain shrimp. Season with Tony's seasoning. Mix chopped ingredients together in a large bowl. Into a large pot put a layer of ...

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