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Results 31 - 40 of 342 for rhubarb boil
31. RHUBARB PUDDING
Mix together and add 2 cups cut up rhubarb. Drop batter by tablespoons ... pan. Bake at 350 degrees for 1 hour. Pudding will thicken as it cools.
32. RHUBARB SALAD
Dissolve Jello in boiling water. ... ingredients. Pour in mold or pan. Refrigerate. (I have served this to people who "hate" rhubarb and they enjoy this.)
Pour water over rhubarb and let stand while making ... crust. Bake at 425 degrees for 50 minutes. Mix meringue; put on top and bake until brown.
34. RHUBARB SWIRL
Combine crumbs, sugar, butter; press ... saucepan only until rhubarb loses crispness. Drain, reserving liquid. ... saucepan. Bring to boil; reduce heat and cook, ... Chill overnight. Serves 9.
Whip first 3 ingredients with ... nutmeg. Mix in rhubarb and pour in pie shell. ... cover with top crust. Bake at 400 degrees for 50 to 60 minutes.
36. RHUBARB PUDDING
Cream 1 cup sugar and ... dish. Top with rhubarb (cut in 1/2-inch pieces) and ... water over rhubarb. Bake at 350 degrees for about 40 minutes.
37. RHUBARB SALAD
Pour boiling water over Jello ... pineapple, apples, nuts and rhubarb. When jelled, top with 4 ounces of cream cheese and large cup of Cool Whip.
Dissolve gelatin in water. Add rhubarb; mix well. Cool until ... Diabetic Exchange = 1/2 cup = 1 vegetable. Calories Per Serving = 20. Yield; 4 cups.
39. RHUBARB SALAD
Mix rhubarb, sugar and water. Bring to boil, then simmer for 5 ... in 1 cup boiling water. When cool, add other ingredients. It may be frozen.
Prepare Jello with hot water; ... lettuce bed. Put 1 quart raw chopped rhubarb and 1 cup sugar in a saucepan. Cook until mixture forms a sauce.
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